Ingredients
2 oz. Old Wm. Tarr Manchester Reserve
1 tbsp honey
2–3 tsp fresh lemon juice
3/4 cup hot water
Method
Combine the first four ingredients and stir to combine until the honey is dissolved.
Garnish with a lemon slice and/or cinnamon stick if desired.
Fun Fact
It is believed that the hot toddy was invented to disguise raw Scotch, which in the 18th century was unpalatable.
