Kentucky Hot Tea

Kentucky Hot Tea

A warm sweet sip of Lexington’s finest Whiskey, steeped with spicy ginger honey.


1.5 oz William Tarr Manchester Reserve™
1 oz     Ginger-Infused Honey Syrup*
½ oz    Lemon Juice
6 oz     English Breakfast Tea


Warm heat-proof glass. Add ingredients to glass, stir. Garnish with candied ginger.


Ginger-infused honey-syrup
Heat ⅓ cup water. Add ⅔ cup honey and 1 thumb of peeled ginger, chopped. Heat briefly, then let steep for 15 minutes. Strain. Can be stored in the refrigerator for up to 2 weeks.

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