A warm sweet sip of Lexington’s finest Whiskey, steeped with spicy ginger honey.
Ingredients:
1.5 oz William Tarr Manchester Reserve™
1 oz Ginger-Infused Honey Syrup*
½ oz Lemon Juice
6 oz English Breakfast Tea
Method:
Warm heat-proof glass. Add ingredients to glass, stir. Garnish with candied ginger.
Ginger-infused honey-syrup
Heat ⅓ cup water. Add ⅔ cup honey and 1 thumb of peeled ginger, chopped. Heat briefly, then let steep for 15 minutes. Strain. Can be stored in the refrigerator for up to 2 weeks.
