Tis the season!
Ingredients:
- 2 OZ RD1 KENTUCKY STRAIGHT BOURBON FINISHED WITH BRAZILIAN AMBURANA WOOD, 110 PROOF
- 1.5 OZ PUMPKIN SYRUP
- .25 OZ GINGER SYRUP
- .25 OZ HALF AND HALF
Directions:
Add ingredients and ice to shaker. Shake and strain into Coupe Glass. Float half and half on top. Garnish with grated nutmeg.
