Puerto Rico’s pina colada goes south of the Equator with this Brazilian Amburana beauty.
Ingredients:
- 4 OZ RD1 KENTUCKY STRAIGHT BOURBON FINISHED WITH BRAZILIAN AMBURANA WOOD, 110 PROOF
- 2.5 OZ LIME JUICE
- 6 OZ FROZEN PINEAPPLE
- HALF CAN MANGO JUMEX OR MANGO PUREE
- 4 OZ COCO LOPEZ OR COCO REAL
- 8 OZ ICE
Directions:
- Blend all ingredients. Serve in Tiki-style glass or frozen pint glass. Garnish with pineapple wedge or cherry.
