Georgia peach meets Kentucky bourbon in a southern sorbet, mule-inspired cocktail.
Ingredients:
- 4 OZ RD1 KENTUCKY STRAIGHT BOURBON FINISHED WITH FRENCH OAK, 101 PROOF
- 2 TABLESPOONS SUGAR
- 1.5 OZ LIME JUICE
- 1 CAN PEACH JUMEX
- 10-12 FROZEN PEACH SLICES
- 1 SMALL PIECE OF PEELED RAW GINGER ROOT
- 10 OZ ICE
Directions:
- Blend all ingredients. Serve in a mule mug or frozen pint glass. Garnish with fresh peach slice and mint sprig.
