Bourbon breaks into the margarita world with this juicy, pineapple punch.
Ingredients:
- 1.5 OZ RD1 KENTUCKY STRAIGHT BOURBON FINISHED WITH FRENCH OAK, 101 PROOF
- .5 OZ AGAVE SYRUP
- .75 OZ TRIPLE SEC OR EQUIVALENT
- .5 OZ LIME JUICE
- .75 OZ PINEAPPLE JUICE
Directions:
- Shake and strain. Serve in a salted-rim rocks glass. Garnish with a lime wedge.
