This variation on the Gold Rush brings out Brazilian tropical flavors in a bright, breezy cocktail.
Ingredients:
- 2 OZ RD1 KENTUCKY STRAIGHT BOURBON FINISHED WITH BRAZILIAN AMBURANA WOOD, 110 PROOF
- .5 OZ PASSION FRUIT LIQUEUR
- .5 OZ HONEY SYRUP
- .5 OZ GRAPEFRUIT JUICE
- .5 OZ LEMON JUICE
Directions:
- Shake and strain. Serve in a rocks glass or coupe glass. Garnish with grapefruit slice or lemon slice.
